Point POPC5000 pressure cooker
Other Kitchen Appliances

8 different cooking programmes for either pressure or slow cooking

  • Effect 1000W, capacity 5.7 L
  • 8 different cooking programmes
  • For pressure and slow cooking
  • Delay the start of programmes up to 24 h
  • Cook quickly with pressure cooking or simmer food slowly
  • Includes a steamer and steaming rack for even more versatile cooking
  • Working pressure 70 kPa
  • Comes with several accessories

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The Point POPC5000 pressure cooker simplifies meal preparation, making it both quick and easy. With a generous 5.7L capacity, it uses high pressure to lock in flavours and nutrients, significantly reducing cooking time. Perfect for everything from tender meats to hearty stews, this versatile appliance also excels at steaming vegetables and crafting delicious soups.

Hands-free convenience

Enjoy stress-free cooking with the Point POPC5000. Simply add your ingredients, select the desired programme, and let the cooker handle the rest. Whether you're starting a meal in the morning to enjoy when you return home or preparing porridge overnight, the pressure cooker efficiently manages the process, allowing you to focus on other tasks or simply relax.

Diverse cooking options

Explore a variety of culinary possibilities with eight preset programmes:

  • Pressure Cook: Quickly prepare meals while preserving nutrients.
  • Stew/Meat: Provides a long simmer for stews and other dishes that require extended cooking time, achieving tender, juicy meats with "fall off the bone" tenderness.
  • Beans/Chili: Perfectly cook beans and chilli for hearty meals; this mode can handle soaked or unsoaked dry beans in less than an hour.
  • Slow Cook: Ideal for dishes requiring long and slow cooking; start your meal in the morning before work and enjoy it when you return home.
  • Soup: Create delicious soups with ease; offers a low-temperature simmer perfect for broths with rich depth of flavour.
  • Rice: Cook fluffy rice every time; suitable for white rice as well as multigrain or brown varieties.
  • Steam: Perfect for steaming vegetables, meats, seafood, or reheating food on the steaming rack.
  • Sauté: Offers high temperatures ideal for quickly cooking vegetables and browning meat.

Easy adjustments

Setting and adjusting functions is quick and straightforward. The clear display ensures you can easily monitor cooking progress. You can adjust the cooking time on all the different programmes to suit the recipe from 1 minute up to 4 hours (except Sauté, where the maximum time is 1 hour).

Flexible scheduling

You can also delay the start of the cooking by up to 24 hours, which allows you to plan meals around your schedule effortlessly. Whether you want dinner ready when you get home or breakfast prepared overnight, this feature provides ultimate flexibility and convenience.

Included accessories

The Point POPC5000 comes complete with a spoon, soup spoon, steaming rack, measuring cup, and steamer—everything you need to enhance your culinary experience.

Design

  • Secondary colors Black
  • Primary color -